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February 16, 2012

hugeinjapan:

Next — elBulli (3 of 3)

Gorgonzola balloon (2009)

Foie gras caramel custard (1999)
Guitierrez Colosia ‘Sangre y Trabajadero’ Oloroso, Jerez

Spice plate (1996)
Pommeau de Normandie with white tea, lychee and mandarin 

Mint pond (2009)

Chocolate in textures (1997)
Casa de la Ermita Dulce Monastrell, Jumilla 2006

Creme Flute/Puff pastry web (1993/1989)

Chocolate donuts (2010)

Passionfruit marshmallows — The farewell (2004) 

Clicking the pictures will enlarge

  1. thetreesknees reblogged this from lacuisine
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  3. musubiland reblogged this from hugeinjapan
  4. jackmyhoney reblogged this from lacuisine and added:
    Love the elBulli episode of No Reservations
  5. bluelacey reblogged this from lacuisine
  6. khristinecang reblogged this from lacuisine
  7. laughitup reblogged this from lacuisine
  8. the-highlife-scenery reblogged this from lacuisine
  9. freakshowbaby reblogged this from lacuisine and added:
    If I ever get to Spain…
  10. governmentliesandpecanpies reblogged this from lacuisine
  11. rock-steadysexiness reblogged this from lacuisine
  12. thecatacombkid reblogged this from lacuisine
  13. ham-sandwiches reblogged this from lacuisine and added:
    Truly amazing. It’d be a dream come true if I ever got to eat at Next.
  14. lacuisine reblogged this from hugeinjapan
  15. phishfillet reblogged this from lacuisine
  16. thvgcity reblogged this from hugeinjapan and added:
    always be an inspiration.. and perfect
  17. venezaubord reblogged this from lacuisine
  18. irwinng reblogged this from hugeinjapan

Loving life in the big city, taking life one day at a time...and enjoying the ride. My blog is a reflection of what goes on in my head and in my life...from work, to travels, food & cupcakes, to simply life at home. I have been featured here on Tumblr and absolutely loved it.

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