Best Peanut Butter Cookies Ever (gluten free)

These are a little too sweet for my own taste, but my kids love them as they are. So easy, and they don’t require flour, so they’re gluten free. 

Ingredients for 30-36 cookies

• 2 cups peanut butter
• 2 cups white sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 pinch salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla.
3. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
4. Press a criss-cross into the top using the back of a fork.
5. Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing (very carefully, because they break easily) to a wire rack to cool completely. 

• See all the recipes I’ve posted on my tumblr here