Chocolate molten minis freshly baked. Came out mega yummy! (Taken with instagram)

Perfect for summer 

gastrogirl:

strawberry lime cupcake.

thecakebar:

 Double Chocolate Pomegranate Cupcakes! (recipe)

jaymug:

The Illusion Of Choice

thecakebar:

TRIPLE Chocolate Cheesecake!!! (recipe)

thecakebar:

Chocolate Hazelnut Tartlets! (recipe)

Who doesn’t love anything that is no bake on a hot day!

gastrogirl:

no bake mini raspberry cheesecakes.

gastrogirl:

baked eggs with spicy tomato sauce.

gastrogirl:

white chocolate key lime pie.

gastrogirl:

raw avocado soup.

thecakebar:

White Chocolate Mint Mousse Shots! (recipe)

Triple chocolate cake (Taken with instagram)

I am soooo in love with thecakebarand all their wonderful recipes

Apple Pie *in* an Apple! (recipe/tutorial)

Best Peanut Butter Cookies Ever (gluten free)

These are a little too sweet for my own taste, but my kids love them as they are. So easy, and they don’t require flour, so they’re gluten free. 

Ingredients for 30-36 cookies

• 2 cups peanut butter
• 2 cups white sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 pinch salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla.
3. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
4. Press a criss-cross into the top using the back of a fork.
5. Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing (very carefully, because they break easily) to a wire rack to cool completely. 

• See all the recipes I’ve posted on my tumblr here

hugeinjapan:

Next — elBulli (3 of 3)

Gorgonzola balloon (2009)

Foie gras caramel custard (1999)
Guitierrez Colosia ‘Sangre y Trabajadero’ Oloroso, Jerez

Spice plate (1996)
Pommeau de Normandie with white tea, lychee and mandarin 

Mint pond (2009)

Chocolate in textures (1997)
Casa de la Ermita Dulce Monastrell, Jumilla 2006

Creme Flute/Puff pastry web (1993/1989)

Chocolate donuts (2010)

Passionfruit marshmallows — The farewell (2004) 

Clicking the pictures will enlarge